6 – 4.5 – 3 Ton Capacity Chocolate Conching Machine
In the conching process, the type of cone and mixer design is one of the determining factors in time, cost and rheological values of the product.
Advantages
- Single agitator mixing system
- Easily replaceable sealing system with soft packing or optional split two-piece sealing system in the mixing system bearing
- Flexible, easy, automation system designed by taking into account customer requests and expectations
- Closed loop jacket heating and cooling system
- Entering raw materials to be dosed into the cone from outside according to customer request
- Selection of double outlet and high capacity pump for fast discharge of the cone
- Delivery of documents with the machine